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As Africa deepens cooperation with China in science and technology, a new generation of student innovators from several African universities are transforming classroom concepts into practical solutions for economic growth and environmental sustainability — guided by mentorship and technical support from Chinese institutions in an effort to tackle the continent's most pressing challenges.
Student innovators from across Africa were awarded in Kenya's capital, Nairobi during the finals of the first Africa Division Contest of the China International College Students' Innovation Competition on Friday, marking a milestone in China-Africa academic and technological cooperation.
Co-hosted by China's Nanjing Agricultural University or NAU, Kenya's Egerton University, and other partners, the two-day contest brought together 30 teams from 21 universities across nine African countries. Finalists in the contest presented solutions spanning agriculture, health, energy, and environmental protection, underscoring youth-driven approaches to sustainable development in the region.
The winning teams will represent the continent at the global championships in China.
"This competition is a launch pad for African youths to create homegrown solutions," said Roselida Owuor, deputy director-general at Kenya's State Department for Science, Research and Innovation. "We are committed to nurturing such talent through national innovation hubs."
She added that the stories behind the winning projects also highlighted how innovation, cultural exchange, and practical problem-solving are meeting Africa's evolving needs.
NAU Vice-President Zhu Yan said the event exemplifies China-Africa cooperation under the Belt and Road Initiative. "We are proud to see students from both regions working together on challenges tied to technology, sustainability and livelihoods," Zhu noted.
Egerton University Vice-Chancellor Isaac Ongubo Kibwage said the inclusion of Africa in the competition not only marked a milestone for the region but also symbolized a broader commitment to global partnership.
"At Egerton University, we celebrate this success as a testament to the power of innovation, resilience and collaboration," Kibwage said. "To the participants, as you continue to collaborate, remember that every algorithm coded and every idea shared carry with it the promise of a brighter and more inclusive future."
Gold medallist Lavenda Chepkirui, from Kenya's University of Kabianga, who had developed a biodegradable soil mulch film made from crop waste, highlighted that the project aims to boost yields by reducing weeds and conserving moisture. Chepkirui praised the mentorship received from Chinese experts and expressed hope to commercialize the product as an alternative to plastic mulch.
Another gold-winning project by Maurice Simiyu Mugeni from Kenya's Egerton University, showcased a tomato grafting innovation aimed at improving crop resilience. "This award inspires me to do more to enhance food security in Kenya," he said.
This year marked the first African regional round of the global competition, with 185 submissions from 115 African universities. Organizers hailed the event as a catalyst for deeper youth exchange and shared innovation between China and Africa.
